Steps
- 1
Take 2-3 spoon oil in a pan
Add finely chopped onion and cook for 2-3 minutes.
Add masala as per your taste. Cook well. - 2
Add boiled potatoes and mix well. After 3 minute remove material from heat and let it cool down
Take tomato without inner seeds. Fill with potatoes prepared material.
- 3
Take 2 bread, wet it with water tapping with hands and cover filled tomato from both side completely
Then deep fry this cutlet at low to medium flame.
- 4
Cut cutlet from middle and serve with sauce...
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