Tomato cutlets

Name: Tomato cutlets
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 onion finely chopped; 4 tomato (remove inner seed part); 8 slice bread; as per taste Salt; as per taste Chilli; as required Garam masala; as per taste Amchoor; As needed Oil to fry

Akshita Bansal @cook_26061266

#sps

Akshita Bansal @cook_26061266

Saved

Ingredients

40 min

4 people

Ingredients
4boiled potatoes
2onion finely chopped
4tomato (remove inner seed part)
8 slicebread
as per tasteSalt
as per tasteChilli
as requiredGaram masala
as per tasteAmchoor
As neededOil to fry

Saved

Steps

40 min

1

Take 2-3 spoon oil in a pan
Add finely chopped onion and cook for 2-3 minutes.
Add masala as per your taste. Cook well.
2

Add boiled potatoes and mix well. After 3 minute remove material from heat and let it cool down
Take tomato without inner seeds. Fill with potatoes prepared material.
3

Take 2 bread, wet it with water tapping with hands and cover filled tomato from both side completely
Then deep fry this cutlet at low to medium flame.
4

Cut cutlet from middle and serve with sauce...