Fish stir fry sauce

Name: Fish stir fry sauce
Total time: 900 s
Yield: 6 Servings
Cuisine: Nigerian
Ingredients: Fish fillets (1 kilo) cut in chunks; Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks); Onions (finely chopped); Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup; 2 cups carrots (sliced like the shape of a coin); 3 table spoons olive oil

My kitchen diaries @cook_17926890

Kaduna

I love Chinese, i love anything stir fry, i don’t really like fish, but my coach says i have to, so i made this, and guess what its a banger

My kitchen diaries @cook_17926890

Kaduna

I love Chinese, i love anything stir fry, i don’t really like fish, but my coach says i have to, so i made this, and guess what its a banger

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Ingredients

15 minutes

6 Servings

Fish fillets (1 kilo) cut in chunks
Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks)
Onions (finely chopped)
Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup
2 cupscarrots (sliced like the shape of a coin)
3table spoons olive oil

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Steps

15 minutes

1

Heat some oil in a pan
2

Add the ginger and garlic, 1 tea spoon
3

Add the onions and fry to translucent
4

Add the carrots and cook for 2 minutes
5

Add, the bell peppers, and stir fry for 4 minutes
6

Add the fish fillets and continue for 3 minutes
7

Add in the stir fry sauce and mix thoroughly
8

Cover the pot and let it cook for 5 minutes
9

Serve with rice or pasta

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Cooksnaps

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My kitchen diaries @cook_17926890

on September 11, 2020 14:30

Kaduna

Food is a language I communicate with, it doesn’t matter where you are from as long as you speak food I totally get you, lol. Join me, and lets cook mouth watering delicacies from all over the globe.