Tricolor fusion sandwich dhokla

Name: Tricolor fusion sandwich dhokla
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1+1/2 cup idli batter; 1 cup dhokla batter; 1/2 cup green spicy chutney; 1 teaspoon ginger-chilli paste; as per taste Salt; 3 pinches cooking soda; Pinch turmeric powder; 1/4 teaspoon red chilli powder; 2 green chillies; 1 teaspoon chopped coriander; 1 teaspoon mustard seeds; Pinch asefotedia; 1 tablespoon oil

Palak Sheth @palaksfoodtech

Ahmedabad

It is Gujarat's the most famous snacks item which is prepared by steaming....here I have used two different homemade batters, one is of yellow chana-toor dal with rice and the other is of white udad dal with rice. And for the green color I used green coriander chutney. The result is awesome in look and taste with natural colors. And prepared with very less oil so it's healthy too.

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Palak Sheth @palaksfoodtech

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Ingredients

45 minutes

4 persons

1+1/2 cup idli batter
1 cupdhokla batter
1/2 cupgreen spicy chutney
1 teaspoonginger-chilli paste
as per tasteSalt
3 pinchescooking soda
Pinchturmeric powder
1/4 teaspoonred chilli powder
2green chillies
1 teaspoonchopped coriander
1 teaspoonmustard seeds
Pinchasefotedia
1 tablespoonoil

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Steps

45 minutes

1

For idli batter, take 1/2 cup of udad dal and 1+1/2 cup of rice. Wash them and soak together for 3-4 hours. Then with 2 tablespoon of curd grind it to smooth batter. Keep aside for fermentation for 7-8 hours. For dhokla batter, take 2 cups of rice, 1 cup of chana dal and 1/2 cup of toor dal. And do the same procedure like idli batter.
2

Switch on the gas to boil the water in steamer. Put one stand in steamer. Take one deep mould and grease it with oil. Keep this mould in steamer on stand.
3

Now take 1 cup of idli batter in one bowl. Add salt and pinch of soda to it. Mix well. Then pour this batter into the mould. Cover the steamer and steam it for 5-7 minutes.
4

Meanwhile take 1/2 cup of idali batter in another bowl. Add green chutney and salt to it. Mix it. Then add pinch of soda. Again mix well. And pour this green batter on white cooked dhokla in the mould. Cover the steamer and steam it for 10-12 minutes.
5

Now in third bowl take dhokla batter. Add salt, turmeric powder, ginger-chilli paste to it. Mix them well. Then add pinch of soda. Again mix well. And pour this yellow batter on green layer in the mould. Sprinkle some red chilli powder on it.Cover the steamer and steam it for 10-12 minutes.
6

When last layer is totally cooked, take the mould out and cut it into small square pieces. Now in a pan heat the oil. Add mustard seeds, asefotedia and chopped green chillies into the oil. And spread this vaghar over dhokla everywhere. Sprinkle chopped coriander on it. And serve it.

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Cooksnaps

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Palak Sheth @palaksfoodtech

on September 11, 2020 14:26

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...