Tadka Veggie Maggi Masala

Name: Tadka Veggie Maggi Masala
Total time: 1200 s
Yield: 5 person
Cuisine: Indian
Ingredients: 6 packets Instant Maggi Noodles; 1 cup carrot finely chopped; 1 cup french beans finely chopped; 1 cup onion finely chopped; 1 tomato chopped; As required Sausages chopped; 2-3 eggs; 1 tsp cumin seeds/jeera; 1 tbsp pepper powder; as required Oil; as required Salt; 2-3 dried red chillies; 1 tsp mustard seed; as required Water; 1 tbsp Ginger garlic paste

Anupa Jerrit @cook_25715401

Visakapatnam

It's a simple Indian style instant maggi noodles recipe with a twist by adding tadka and veggies to it #kids special# A must try

Anupa Jerrit @cook_25715401

Visakapatnam

It's a simple Indian style instant maggi noodles recipe with a twist by adding tadka and veggies to it #kids special# A must try

Saved

Ingredients

20 mins

5 person

6 packetsInstant Maggi Noodles
1 cupcarrot finely chopped
1 cupfrench beans finely chopped
1 cuponion finely chopped
1tomato chopped
As requiredSausages chopped
2-3eggs
1 tspcumin seeds/jeera
1 tbsppepper powder
as requiredOil
as requiredSalt
2-3dried red chillies
1 tspmustard seed
as requiredWater
1 tbspGinger garlic paste

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Steps

20 mins

1

Heat oil in pan and splutter cumin seeds and mustard seeds. Then add dry red chilli (tadka/ seosoning).
2

Add onion into this. Saute well then add ginger garlic paste. Saute well.
3

Add tomato and saute well, wait for 3 mins.Add all vegetables into this.
4

Take another pan and fry chopped sausages. Then add into veg mix and saute well. Add salt to taste.
5

Make scrambled eggs in a pan.
6

Add 12 cup of water and maggi masala into it. Wait for boiling. Then add maggi cubes into this.
7

Atlast add scrambled egg into the cooked maggi.Our tadka maggi is ready to serve.

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Cooksnaps

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Anupa Jerrit @cook_25715401

on September 11, 2020 14:07

Visakapatnam

Good food makes good sense...Hi, Im a toddler who has the passion for cooking and baking. I have inherited the cooking from my mother and have been adapting few recipes from websites and cooking books. Hope I could rejuvenate your taste buds.. Happy Cooking!