Steamed veggies ball

Name: Steamed veggies ball
Total time: 1200 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 1/2 finely chopped carrot; 1/2 finely chopped capsicum; 9-10 french beans finely chopped; 1 small finely chopped potato; 1/4 bowl finely chopped spring onion; as per taste Salt; as per taste Red chilli powder; 2 tbsp tomato sauce; 1 tbsp soya sauce; As required sesame seeds; 1 tbsp Maggi masala; 5 cups water; 7-8 tbsp cornflour

Neha Handa @fmk_15

Mumbai

#tech1

Delicious, healthy vegetables ball. These are great appetizer and used on main plates topping. It's a good way to make children eat all Vegetables. You can use it as topping for rice, pasta, etc.

#tech1

Delicious, healthy vegetables ball. These are great appetizer and used on main plates topping. It's a good way to make children eat all Vegetables. You can use it as topping for rice, pasta, etc.

Neha Handa @fmk_15

Mumbai

#tech1

Delicious, healthy vegetables ball. These are great appetizer and used on main plates topping. It's a good way to make children eat all Vegetables. You can use it as topping for rice, pasta, etc.

#tech1

Delicious, healthy vegetables ball. These are great appetizer and used on main plates topping. It's a good way to make children eat all Vegetables. You can use it as topping for rice, pasta, etc.

Saved

Ingredients

20 minutes

02 servings

1/2finely chopped carrot
1/2finely chopped capsicum
9-10french beans finely chopped
1small finely chopped potato
1/4 bowlfinely chopped spring onion
as per taste Salt
as per taste Red chilli powder
2 tbsptomato sauce
1 tbspsoya sauce
As requiredsesame seeds
1 tbspMaggi masala
5 cupswater
7-8 tbspcornflour

Saved

Steps

20 minutes

1

In a pan add 5 cups of water or as per the requirement to soak veggies, add finely chopped carrot, capsicum, french beans, potato, in water and add a pinch of salt and boil it for 2 minutes. And drain the water completely by seep.
2

Now in a bowl add these drained veggies, salt as per taste, chopped spring onion, Maggi masala, red chilli powder, 5-6 tbsp corn flour. Mix the mixture well and form small balls. If required you can add more cornflour to bind.
3

Now use steamer or any flat seep. In large vessel add 2 cup water and preheat. Now put these veggie balls in it and and close the lid. Steam for 10 minutes.
4

Now in small bowl add tomato sauce, soya sauce, pinch of salt, pinch of red chilli powder, and some sesame seeds. Mix well. Once balls are steamed pour this sauce on it. And veggies ball are ready to serve hot with tempting sauce mix.