Green Boti

Name: Green Boti
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef boti; 1 tbsp ginger garlic paste; 4-5 cloves; 2-3 cinnamon stick; 7-8 whole black pepper; 2-3 black cardomom; 1 tsp salt; 3/4 C oil; 1/2 bunch fresh coriander; 5-6 green chillies; 4-5 garlic cloves; 1 tbsp White cumin; 2 tbsp coconut powder; 1 tbsp sesame seeds

Saniya Sameer @cook_16709663

#recreate
Agar Ghar bethe bohat he lazeez boti khane Ka dil kar raha ho to ye green boti zaroor try Karen.

Saniya Sameer @cook_16709663

#recreate
Agar Ghar bethe bohat he lazeez boti khane Ka dil kar raha ho to ye green boti zaroor try Karen.

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Ingredients

45-50 minutes

4-5 servings

1/2 kgbeef boti
1 tbspginger garlic paste
4-5cloves
2-3cinnamon stick
7-8whole black pepper
2-3black cardomom
1 tspsalt
3/4 Coil
For Chutney
1/2 bunchfresh coriander
5-6green chillies
4-5garlic cloves
1 tbspWhite cumin
2 tbspcoconut powder
1 tbspsesame seeds

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Steps

45-50 minutes

1

First take beef boti in a pressure cooker.
2

Add cloves, black cardomom, pepper and cinnamon stick.
3

Add ginger garlic paste and water to it and boil it.
4

Meanwhile toast sesame seeds and grind it.
5

Now make chutney by mixing fresh coriander, green chillies, ground sesame, cumin, coconut powder, garlic and little water.
6

When Chutney is ready keep it aside.
7

After the beef has boiled dry it's water and remove whole spices.
8

Remove the beef. In the same pan add oil and fry Chutney in it for 2-3 minutes.
9

Now add beef in it and fry it well until the water and Chutney dries up.
10

Serve it in a restaurant style beautiful way.
11

Enjoy