Nutella shot cupcake

Name: Nutella shot cupcake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp Baking powder; 1/4 cup sugar; 1/4 cup cocoa powder; 30 gms butter; 1/3 cup oil; As per taste Nutella; As required Whipped chocolate cream; as required Cadbury shot

ruchika mehrotra @cook_10105197

#delhifoodsandco

ruchika mehrotra @cook_10105197

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Ingredients

30 mins

6 servings

1 cupmaida
1 tspBaking powder
1/4 cupsugar
1/4 cupcocoa powder
30 gmsbutter
1/3 cupoil
As per taste Nutella
As required Whipped chocolate cream
as requiredCadbury shot

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Steps

30 mins

1

Sieve all the dry ingredients in one bowl.
2

Whisk the oil, butter and sugar.
3

Combine the wet and dry ingredients and mix well. Pour them in cupcake moulds.
4

Pre heat the oven and put the moulds inside for 20 mins at 180°.
5

Let it cool once it is baked. Mix Nutella in chocolate whipped cream and frost in on the cupcake. Add Cadbury shots on top.