Beef kofta curry/Meat Balls

Name: Beef kofta curry/Meat Balls
Total time: 3600 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: 1 kg beef mince without fat; 2 tbsp ginger garlic paste; 2 tbsp onion and green chili paste; Sabz dhaniya as required; 2 eggs; 3 tbsp bhuna hua besan; 8 almonds powder form; 1 tbsp salt or add to taste; 1 and half tbsp powderd red chili; 1 tbdp crushed coriander; 1 tbsp roasted and roughly crushed cumin seed; Half tsp pisa gram masala; 1 cup oil; 2 large onion paste; 1 and half tbsp ginger garlic paste; 3 tomatoes; 1 tbsp salt; 1 tbsp powderd chili; 1 tbsp crushed coriander; Half tsp haldi; 1/4 tsp pisa gram masala; 3 tbsp dahi; Sabz dhaniya for garnishing

Asma Faryal Khan @khan_23375524

Multan

#recreate
Kofta is my love
Main beef wese ni khati but kofty ya kabab ki soorat mn kha leti hun. Orr yhi situation buchon ki hoti hy😅

Asma Faryal Khan @khan_23375524

Multan

#recreate
Kofta is my love
Main beef wese ni khati but kofty ya kabab ki soorat mn kha leti hun. Orr yhi situation buchon ki hoti hy😅

Saved

Ingredients

1 hour

8 serving

1 kgbeef mince without fat
2 tbsp ginger garlic paste
2 tbsponion and green chili paste
Sabz dhaniya as required
2eggs
3 tbspbhuna hua besan
8almonds powder form
1 tbspsalt or add to taste
1and half tbsp powderd red chili
1tbdp crushed coriander
1 tbsproasted and roughly crushed cumin seed
Halftsp pisa gram masala
For Curry:
1 cupoil
2large onion paste
1and half tbsp ginger garlic paste
3tomatoes
1 tbspsalt
1 tbsppowderd chili
1 tbspcrushed coriander
Halftsp haldi
1/4 tsppisa gram masala
3 tbspdahi
Sabz dhaniya for garnishing

Saved

Steps

1 hour

1

Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy.
2

Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey
3

Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py
4

Piyaz or tamatar ka achy se paste bana lein
5

Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein
6

Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey
7

3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen
8

Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein
9

End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah