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Quick Beef Stew
I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.
Quick Beef Stew
I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.
Cooking Instructions
- 1
Cut the beef into small square pieces about the size of a fingertip, and marinate with ginger, garlic, and seasoning powder.
- 2
Peel the potatoes and carrots, wash them, and cut them into squares like the beef.
- 3
Pour oil into a pan, sauté the tomatoes, then add the potatoes, carrots, and beef to stir-fry together. Stir a few times to let all the ingredients absorb the seasoning. Pour boiling water into the mixture and cover the pan, cooking until the broth thickens slightly. Add the bell pepper, cover for a little longer (I like the bell pepper to be crunchy, so I don't cook it for long). Season to taste.
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