Methi Butter Prawns
#JRC2
Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!!
Methi Butter Prawns
#JRC2
Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!!
Cooking Instructions
- 1
For marination-
First take grated ginger & garlic paste, tandoori Masala, curd,lime juice. - 2
Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- 3
Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- 4
For the Gravy-
Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent. - 5
Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- 6
Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- 7
Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- 8
Methi prawns is ready. Garnish with coriander leaves.
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