Mutton bong nehari

Name: Mutton bong nehari
Total time: 3600 s
Yield: 5 peoples
Cuisine: Pakistani
Ingredients: Mutton bong half kg; 1 tsp Salt; 1 tsp Red chilli powder; 1 tbsp ginger garlic paste; 1 Onion chopped; 1 tsp Turmeric powder; 1 cup Oil; 1 sachet Shan nehari masala; Atta half cup filled and mix with water

Mrs Farhan @cook_24801300

#recreate

All time favourite very yummy in taste very easy recepi

#recreate

All time favourite very yummy in taste very easy recepi

Mrs Farhan @cook_24801300

#recreate

All time favourite very yummy in taste very easy recepi

#recreate

All time favourite very yummy in taste very easy recepi

Saved

Ingredients

1 hr

5 peoples

Mutton bong half kg
1 tspSalt
1 tspRed chilli powder
1 tbspginger garlic paste
1Onion chopped
1 tspTurmeric powder
1 cupOil
1 sachetShan nehari masala
Atta half cup filled and mix with water

Saved

Steps

1 hr

1

First wash the meat
2

Take a pan add 3 tbsp oil in it fry meat 3 min add red powder turmeric powder ginger garlic paste salt mix well add half packet shan Masala in it
3

Mix well add 2 cups water and put the flame slow until meat 40 percent tender
4

Now add half cup atta filled with water slowly slowly
5

Add 2 cups water cook it in a low flame until atta become completely cook till oil left
6

Use spoon to mix again and again till completely cook and meat tender
7

Now take another pan add oil half cup in it add onion when it brown
8

Pour all mixture of nihari in it and remaining shan Masala in it
9

It yummy nihari is ready to serve