Fried alu bengan karahi

Name: Fried alu bengan karahi
Total time: 1800 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: Half kg bengan; 2 medium size alu; 4 tomatoes; Half tbsp sakt or add to taste; 1 tbsp crushed red chili; Half tbdp crushed coriander; Half tsp roasted and crushed cumin; 3 slice cut green chili; Dhaniya for garnishing; 1 cup oil

Asma Faryal Khan @khan_23375524

Multan

#recreat
Boht e mazedaar or jhat-patt tayar hony wali recipi hy yh.

Asma Faryal Khan @khan_23375524

Multan

#recreat
Boht e mazedaar or jhat-patt tayar hony wali recipi hy yh.

Saved

Ingredients

30 mins

4 serving

Halfkg bengan
2medium size alu
4tomatoes
Halftbsp sakt or add to taste
1 tbspcrushed red chili
Halftbdp crushed coriander
Halftsp roasted and crushed cumin
3 slicecut green chili
Dhaniya for garnishing
1 cupoil

Saved

Steps

30 mins

1

Tamam sabzi ko dho kar bareek slice cut kar lein. Same size mn.
2

Karahi mn oil ko gram karein.... Pehly alu dal lein or 3 minut baad jab alu half gal jaen to bengan add karein or 5 minut ke liey fri karein.
3

Ab jab almost yh fri ho jaen to is mn tomatoes add karein satg e sary dried masaly b add kar dein
4

3-4 minut ke liey mazeed pkaen untill sbzi full gal jaey. Dhaniya or mirchen dal dein
5

Serving plate mn dish out karein and rice ya chapati ke sath serve karein. Jazak-Allah☺