Gujarat na daal vada

Name: Gujarat na daal vada
Total time: 26100 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 2 cup split yellow moong daal; 10-12 fresh green chillies (as per spiciness of chillies); to taste Salt; as needed fresh ginger; 6 cloves garlic; Pinch baking soda; as required Oil for deep fry; as required More green chillies to serve; 1 medium onion sliced to serve

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

Gujarati snack food made with lentil and served with fried green chillies and sliced onions

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

Gujarati snack food made with lentil and served with fried green chillies and sliced onions

Saved

Ingredients

Preparation time 7 hr. Cooking time 15 min

4-5 person

2 cupsplit yellow moong daal
10-12fresh green chillies (as per spiciness of chillies)
to tasteSalt
as neededfresh ginger
6 clovesgarlic
Pinchbaking soda
as requiredOil for deep fry
as requiredMore green chillies to serve
1medium onion sliced to serve

Saved

Steps

Preparation time 7 hr. Cooking time 15 min

1

Clean, wash and soak dal for 6-7 hours or overnight.
2

In the morning once again wash daal in clean water and throw away water.
3

Place dal in a grinder and grind dal to the coarse mixture with chillies, garlic and ginger with very little water. Make sure mixture is not runny.
4

Now add salt and soda and mix everything. Heat oil in a frying pan.
5

Take a spoonful of mixture and drop it in a hot oil, fry vada on a medium to low heat till vadas are light brown.
6

Vada should be crispy outside and soft inside.
7

Fry green chillies in oil and sprinkle a little salt on them.
Serve hot vada with fried green chillies and onion.