Potato cheese paratha

Name: Potato cheese paratha
Total time: 1800 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: teen se char alu uble hue; 1 tbs chicken powder; hasb e zarorat namak; ek chamach kutti hui lal mirch; half spoon dhaniya powder; ek tea spoon anar dana (optinal); hasb e zarorat kali mirch; adhi pyaz pyaz intehai bareek chop ki hui; ek adad timatar bareek chop kiye hue; hasb e zarort hari mirche chopped; 2 adad eggs; hasb e zarorat cheese (mozerala); fine ata gondh ke rakh lein jitne parathe apko chahye us hisab se

Shazia Naqshbandi @cook_25615827

aj me banane ja rai hn alu ki filling ke sath chees dal ke ek zabardast paratha jo hamare ghar bache bht shok se khate hein ...

Shazia Naqshbandi @cook_25615827

aj me banane ja rai hn alu ki filling ke sath chees dal ke ek zabardast paratha jo hamare ghar bache bht shok se khate hein ...

Saved

Ingredients

30 mint

1 person

teen se charalu uble hue
1 tbschicken powder
hasb e zaroratnamak
ek chamachkutti hui lal mirch
half spoondhaniya powder
ek tea spoonanar dana (optinal)
hasb e zaroratkali mirch
adhi pyazpyaz intehai bareek chop ki hui
ek adadtimatar bareek chop kiye hue
hasb e zarorthari mirche chopped
2 adadeggs
hasb e zaroratcheese (mozerala)
fine ata gondh ke rakh lein jitne parathe apko chahye us hisab se

Saved

Steps

30 mint

1

Sab se pahle apne alu mash kar ke ek pan me thora sa oil dal ke usme alu dal dein phr usme namak mirch chicken powder anardana chopped pyaz timatr hari mirche sab dal ke achi tarha mix kar ke filling tayar karle
2

Filling ban jae side p karlein
3

Ek pan me do eggs kali mirch aur halka sa namak dal ke beat karlein aur usko pan me dal ke phela lein
4

Phr ek side neeche se jab pakne lage tou isme cheeez bareek kati hui oper sprinkle kardein
5

Ate ka pera parathe ki tarha bana lein aur usko bail ke ek roti halki sinki hui si tayar karlein aur cheez dalne ke baad iske oper bicha dein
6

Ab ande ko neeche se ahtayat se palat lein istarha ke roti neeche chaki jae aur anda oper ki taraf ajae dhayan se kijega ke toote ni anda
7

Ab iske oper filling jo banai thi alu ki wo dal dein
8

Mayunies aur chiili garlic saouc le ke mix karlein
9

Sauce filling ke oper achi tarha phela dein
10

Baki ki bachi hui cheez iske oper as per taste dal dein aur roti ko side se jo hissa khali he usko oper kar ke fold kardein
11

Neeche se atayat se jab sik jae tou palat dein palat te hue ahtayat kijega ke roti toote na ya filling bahir na ae
12

Ab dosri taraf se b paratha achi tarha saink ke plate me utar lein
13

Usko apni marzi ke hisab se cut karlein
14

Mazedar cheeez paratha alu eala yummy tayar he bache bht shok se khaen ge
15

Note : iski filling me ahtayat kijega itna over load na kardijega cheez ke palatne me bahir ajae...
16

Ab isko enjoy karen I hope pasnd aega apko