Pineapple 🍍 Fluff Pudding
- might be the easiest dessert in the multiverse!
Cooking Instructions
- 1
Place evaporated milk in fridge over night or in the freezer for an hour
- 2
Drain crushed pineapple - collect juice
- 3
Whip chilled evaporated milk to stiff peaks
- 4
Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve
- 5
Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed
- 6
Fold in the drained crushed pineapple into the mixture
- 7
Let it set for a few hours in the refrigerator
- 8
Enjoy with a drizzle of heavy whipping cream
- 9
Bon Appétit!
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