Steamed Masala Corn Idli😊

Name: Steamed Masala Corn Idli😊
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl semolina; 1 bowl curd; 1/2 Tsp black pepper powder; 1/2 Tsp black salt; 1 Tbsp kitchen king masala; 1 Tsp red chilli powder; 1 Tbsp roasted kasoori methi; 1/2 cup boiling corn; As per taste Salt; 1 Tsp Eno powder

Appurwa Tripathi @cook_24107580

Ghaziabad

#tech1
#steamed
We can enjoy it with any chutney,no need of sambhar as it filled with lots of spices.

Appurwa Tripathi @cook_24107580

Ghaziabad

#tech1
#steamed
We can enjoy it with any chutney,no need of sambhar as it filled with lots of spices.

Saved

Ingredients

30 min

3 people

1 bowlsemolina
1 bowlcurd
1/2 Tspblack pepper powder
1/2 Tspblack salt
1 Tbspkitchen king masala
1 Tspred chilli powder
1 Tbsproasted kasoori methi
1/2 cupboiling corn
As per taste Salt
1 TspEno powder

Saved

Steps

30 min

1

In a bowl take sooji along with curd & some water. Soak it for 20-25 min.
2

After that add all the spices with corn and add some more water to make Idli batter. Now add eno powder and mix it.
3

Boil some water in a large pan already.Pour the batter into the greased Idli stand and put into the boiling water pan.
4

Cook it at high flame for 5 min and then cook for 5 min more at medium flame. Idllies are ready to serve.