Crispy chicken 65

Name: Crispy chicken 65
Total time: 1800 s
Yield: 3 - 4 people
Cuisine: Indian
Ingredients: 1 tsp chilli powder; 1 tsp red paprika; 1/4 tsp turmeric powder (optional); 1/2 tsp pepper; 1/2 tsp cumin / jeera powder; As needed Big pinch of garam masala; to taste Salt; 4 tbsp curd; 1 tbsp ginger garlic paste; 1 tsp vinegar; 1 medium sized stem of curry leaves; 1 drop red food coloring (optional, just adds color); 400 grm chicken (cut into cubes); as needed Oil sufficient for deep fry

Dreamer15 @cook_24934740

The recipe was actually created by my mother who wanted something crispy and soft on the inside , this recipe was perfect.

Dreamer15 @cook_24934740

The recipe was actually created by my mother who wanted something crispy and soft on the inside , this recipe was perfect.

Saved

Ingredients

30 mins

3 - 4 people

1 tspchilli powder
1 tspred paprika
1/4 tspturmeric powder (optional)
1/2 tsppepper
1/2 tspcumin / jeera powder
As neededBig pinch of garam masala
to tasteSalt
4 tbspcurd
1 tbspginger garlic paste
1 tspvinegar
1medium sized stem of curry leaves
1 dropred food coloring (optional, just adds color)
400 grmchicken (cut into cubes)
as neededOil sufficient for deep fry

Saved

Steps

30 mins

1

Mix all the spices + curd + vinegar + ginger garlic paste + curry leaves + chicken in one bowl
2

Marinate for 1 to 2 hours (you could alter the timing but this is how it's going to soak in all the flavor.)
3

Get the oil preheating in a pan
4

While the oil is preheating add the flour to the marinated chicken and mix it well.
5

Then slowly add the chicken to the oil.
6

Wait for the chicken to turn golden brown, after it has take it out and put it on a vessel with a tissue on top to drain off excess oil.
7

Remember to plate it well, and add toppings of your choice.
8

Now your dish is done.
9

Hope you enjoy it dreamers.