Kala chana curry

Name: Kala chana curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Kala chana; 1 big onion chopped; 1 big tomato chopped; 15 gms tamarind; 2 green chillies; 5 tablespoons coriander powder; 2 teaspoons chili powder; 1/2 teaspoon turmeric powder; Few garlic pods crushed; 1/4 Fenugreek seeds; Pinch asafoetida; 1 tablespoon oil; to taste Salt

Jasmine Shaikh @cook_25881988

#jrc2
#nc
It is a South Indian style curry.

Jasmine Shaikh @cook_25881988

#jrc2
#nc
It is a South Indian style curry.

Saved

Ingredients

30 minutes

4 servings

250 gmsKala chana
1 big onion chopped
1 big tomato chopped
15 gmstamarind
2green chillies
5 tablespoonscoriander powder
2 teaspoonschili powder
1/2 teaspoon turmeric powder
Few garlic pods crushed
1/4 Fenugreek seeds
Pinchasafoetida
1 tablespoonoil
to tasteSalt

Saved

Steps

30 minutes

1

Soak the chana over night, add little salt and cook it till soft. You can give five whistle in cooked.
2

Soak the tamarind in one cup of water and remove the pulp.
3

In kadhai heat oil,add Fenugreek seeds, crushed garlic saute for two seconds.
4

Add chopped onion and saute it.
5

Add tomatoes and green chillies, saute for few minutes.
6

Add pinch of asafoetida.
7

Add cooked chana and saute it.
8

Now add coriander powder, chili powder and turmeric powder mix well any saute.
9

Finally add this salt and tamarind pulp mix well. Add water to adjust the consistency of the gravy.
10

Cover and bring to boil and then simmer the stove and cook for about fifteen minutes.
11

Kala chana curry is ready to serve. Serve hot with rice.