Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 tablespoon ginger- green chilli paste; As needed Oil for deep fry; to taste Salt; 4 cup curd; 3 tablespoon powdered sugar; 1 tablespoon red chilli powder; 1 tablespoon roasted cumin seeds

Tanvi Mulani @TanviMulani

Ahmedabad

#jrc2

Tanvi Mulani @TanviMulani

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Ingredients

1 cupurad dal
1 tablespoonginger- green chilli paste
As neededOil for deep fry
to tasteSalt
For Assembling
4 cupcurd
3 tablespoonpowdered sugar
1 tablespoonred chilli powder
1 tablespoonroasted cumin seeds

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Steps

1

Rinse and soak urad dal for 5- 6 hours. than drain extra water from it
2

Now place it into the grinder and grind it into the fine paste
3

Than transfer into one bowl and add ginger, chilli paste and salt. Mix well
4

Now take one pan. Heat oil in it.. and fry small small vadas in it. Deep fry untill it's golden brown and crispy. Than take them out and cool it at room temperature
5

Than transfer them into the bowl filled with water. Soak them for 7-8 mins. Than press them gently between your two palms to remove excess water. Transfer them into the plate
6

Now take one bowl add curd to beat with powdered sugar, salt
7

Take one plate or bowl. Put soaked vadas. Pour generous amount of curd in it. And top it with red chilli powder and roasted cumin powder. It is ready to serve