This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

#goldenapron#post13#indvsengA quick recipe to satisfy cheesy cravings.

very soft, melt in your mouth dessert. A family favorite.

I love anything that I can cook in a crock pot... Dinner is just so much easier!!! With this recipe you make a simple gravy for it to cook in as well.

#5ing#post4#starBhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

Comforting and hearty Instant Pot Pot Roast with fall apart tender beef, potatoes, carrots and a flavorful gravy. This easy pot roast recipe is the perfect meal for weekday dinner

Easy fall recipe that can be used as a side dish fordinner!

This is a sweet dish. In Maharashtrian it’s called puran poli but in Gujarati it’s called Gari Rotli. You can cook this dish with two different way one with sugar and second with jaggery/ gud. But here I made it with sugar so let’s start our recipe:

#RSS#post_10#MasalaOatsAHealthyDelight#tea_time_snacksA complete mealCan be eaten any time as breakfast, lunch, dinner or snacks