In a bowl take a wheat flour, oil or ghee and salt mix them well.

In another bowl, take jaggery and water stir until dissolved and than strain the sweet liquid.

Add the above sweetened water to the mixture of wheat flour gradually and make a dough for single bhakhri, roll it out and roast it on the non-stick tawa with ghee until it turns golden brown on low flame. And similarly prepare the rest bhakhris. Serve it hot or cold with sabji or milk or as one pot.