Crispy sweet bhakhri

Name: Crispy sweet bhakhri
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup jaggery; 1/4 cup water; 3 tablespoons oil/ ghee(for moin); to taste Salt; 3-4 tbsp ghee to roast

Harita Mendha @HaritaMendha

#Nc
Gujaratis favourite dish it can be used as one pot meal as well as in dinner and breakfast.

Harita Mendha @HaritaMendha

#Nc
Gujaratis favourite dish it can be used as one pot meal as well as in dinner and breakfast.

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Ingredients

1 cupwheat flour
1/2 cupjaggery
1/4 cupwater
3 tablespoonsoil/ ghee(for moin)
to tasteSalt
3-4 tbspghee to roast

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Steps

1

In a bowl take a wheat flour, oil or ghee and salt mix them well.
2

In another bowl, take jaggery and water stir until dissolved and than strain the sweet liquid.
3

Add the above sweetened water to the mixture of wheat flour gradually and make a dough for single bhakhri, roll it out and roast it on the non-stick tawa with ghee until it turns golden brown on low flame. And similarly prepare the rest bhakhris. Serve it hot or cold with sabji or milk or as one pot.