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Authentic Punjabi Red Beans N Rice
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A picture of Authentic Punjabi Red Beans N Rice.

Authentic Punjabi Red Beans N Rice

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#backtoschool
No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.
My kids love this combination.

#backtoschool
No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.
My kids love this combination.

Read more

Authentic Punjabi Red Beans N Rice

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#backtoschool
No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.
My kids love this combination.

#backtoschool
No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.
My kids love this combination.

Read more
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Ingredients

1 hour
5 servings
  1. 2 CupRed beans/ kidney beans/Rajma
  2. 3-4mediumTomatoes (Pureed)
  3. 1 tspginger minced
  4. 4 clovesGarlic crushed/finely chopped
  5. 2Onion medium size,chopped finely
  6. 3 tablespoonoil
  7. 1/2 tspturmeric powder
  8. 1.5 tspKashmiri Red chilli powder
  9. 1 pinchasfeotida
  10. 1/2 tspgaram masala(optional)
  11. to tasteSalt
  12. Fresh Chopped Cilantro to Garnish
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Steps

1 hour
  1. 1

    Wash and Soak Beans for 8 hours.

  2. 2

    In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.

  3. 3

    Add Tomato Puree and let it cook till the oil start seperating from masala.

  4. 4

    Add chilli powder,Salt turmeric powder and garam masala.

  5. 5

    The bright red oil will separate. Add Red beans to it.Add 3 cup water.

  6. 6

    Keep at high for a whistle and them on medium/low flame for 20 minutes.

  7. 7

    Open the lid of Pressure Cooker.
    *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.

  8. 8

    With Open lid,let it simmer for 5 minutes at low flame.

  9. 9

    Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on September 05, 2020 01:06
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments (3)

Aruna Thapar
Aruna Thapar @Arunathapar27
September 09, 2020 16:39
Yummy 👌
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