Authentic Punjabi Red Beans N Rice

#backtoschool
No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.
My kids love this combination.
Authentic Punjabi Red Beans N Rice
#backtoschool
No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.
My kids love this combination.
Cooking Instructions
- 1
Wash and Soak Beans for 8 hours.
- 2
In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- 3
Add Tomato Puree and let it cook till the oil start seperating from masala.
- 4
Add chilli powder,Salt turmeric powder and garam masala.
- 5
The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- 6
Keep at high for a whistle and them on medium/low flame for 20 minutes.
- 7
Open the lid of Pressure Cooker.
*With the help of laddle mash a table spoon of Rajma.This will thicken the gravy. - 8
With Open lid,let it simmer for 5 minutes at low flame.
- 9
Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
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