BBQ Chicken boti 🍗

Name: BBQ Chicken boti 🍗
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 and half kg Chicken boneless; 1 packet Chicken tikka masala; 1 cup yoghurt (with out excess water); 1 tbls Ginger paste; 1 tbls Garlic paste; 2 tbls vinegar; to taste Salt; 2-3 tbls oil; Charcoal; Angeethi

KK @kk_cookingram

🇵🇰

#recreate
Barish ho or BBQ na ho impossible😋
Yahan paishh paishh ha chicken boti🍗 kch masalun ke chirkao😋 or charcoal ke smokey🔥 flavour ke sath 🍽

KK @kk_cookingram

🇵🇰

#recreate
Barish ho or BBQ na ho impossible😋
Yahan paishh paishh ha chicken boti🍗 kch masalun ke chirkao😋 or charcoal ke smokey🔥 flavour ke sath 🍽

Saved

Ingredients

MT 5-6h CT 45m

4 servings

1and half kg Chicken boneless
1 packetChicken tikka masala
1 cupyoghurt (with out excess water)
1 tblsGinger paste
1 tblsGarlic paste
2 tblsvinegar
to tasteSalt
2-3 tblsoil
Charcoal
Angeethi

Saved

Steps

MT 5-6h CT 45m

1

Wash your hand say bismiAllah and droud shareef
2

Wash chicken very well and cut in dice shape
3

Then take a bowl add yoghurt chicken masala Ginger and garlic paste,salt to taste and oil vinegar mix it very well and rest it for 6H maximum
4

After marinated time burn your charcoal and prepare your angeethi
5

Cook it on low medium heat and gradually brush oil on it...when they are almost done
6

Enjoy😋