Kashmiri pulao
Steps
- 1
Take pan put oil fry the onion and dry fruits.
- 2
Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.
- 3
Let water boil and then put salt and rice keep for 10 mins.
- 4
Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.
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