Kue Talam Ubi Kuning aka Sweet Potato Cake

Name: Kue Talam Ubi Kuning aka Sweet Potato Cake
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 250 gram sweet potato, steam it; 150 gram tapioca flour; 30 gram rice flour; 200 gram sugar; 300 ml coconut milk; 1/2 tbsp salt; 180 ml coconut milk; 30 gram rice flour; 15 gram tapioca flour; 1/2 tbsp salt

Riska Mustika @cook_16538700

Leeds, UK

This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well.

#MyCookBook

This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well.

#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well.

#MyCookBook

This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well.

Saved

Ingredients

1 hour

4 people

Yellow layer
250 gramsweet potato, steam it
150 gramtapioca flour
30 gramrice flour
200 gramsugar
300 mlcoconut milk
1/2 tbspsalt
White layer
180 mlcoconut milk
30 gramrice flour
15 gramtapioca flour
1/2 tbspsalt

Saved

Steps

1 hour

1

Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2

In seperate bowl, mix all white layer.
3

Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4

Then pour white batter on yellow layer, cook until the cake is firm.
5

Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.