White chicken creamy korma

Name: White chicken creamy korma
Cuisine: Indian
Ingredients: 1 kg chicken; 200grm curd; 3 onion paste; 1 garlic and 2"ginger pieces; 12 almonds and cashew nut; 5 green chili; 1 tsp cumin seeds; 1 tbs poppy seeds/ sesame; 8 black cardamom; 5 clove; 3 black cardamom; 6 green cardamom; 2 star anise; as needed Few jaiphal javitri; Some kesar threads; 1 tsp coriander seeds and fennel powder; 2 tbs rose water; 2_3 drops kewra; 1/2 cup oil; leaves Some coriander; 1 " cinnamon sticks; to taste Salt; 2 bay leaf; 1 tsp white pepper; 1/2 tsp garam masala

Nargis shaikh Shaukat @cook_18009576

Mumbai

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Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgchicken
200grm curd
3onion paste
1garlic and 2"ginger pieces
12almonds and cashew nut
5green chili
1 tspcumin seeds
1 tbspoppy seeds/ sesame
8black cardamom
5clove
3black cardamom
6green cardamom
2star anise
as neededFew jaiphal javitri
Some kesar threads
1 tspcoriander seeds and fennel powder
2 tbsrose water
2_3 drops kewra
1/2 cupoil
leavesSome coriander
1" cinnamon sticks
to tasteSalt
2bay leaf
1 tspwhite pepper
1/2 tspgaram masala

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Steps

1

Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom stir and bay leaf add chicken stir fry 5 minutes and remove keep aside / take a pan add oil add onion garlic ginger paste and stir fry well add curd stir fry add salt and white pepper and add fry chicken stir add coriander and fennel seeds powder stir
2

Take a mixer jar add green chili almonds cashew nut poppy seeds sesame casar rose water and grind well smooth fine paste and add chicken stir add 1 glass water and cook well and add coriander leaves green chili and garam masala and kewra and keep slow Flame 10 minutes / garnish with coriander leaves and green chili lemon
3

Ready to serve with naan or paratha
4

Enjoy with your family take care eat well see you again with next recipe bye