Mango cup cake
Fluffy and spongy
Steps
- 1
Take a bowl add buttermilk, baking soda and baking powder.
- 2
Then take another bowl add sugar butter and mango puree whisk it well for 10 min. Then add all-purpose florand buttermilk mixture.
- 3
Mix all the ingredients well.
- 4
Now take cup cake mould and line it with cup cake liners add the batter.
- 5
Preheat the oven for 10 min. Bake it for 20 mins.
- 6
Decorated it with whip cream and mango chunks.
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