Braided honey bread

Name: Braided honey bread
Total time: 2100 s
Yield: 4people
Cuisine: Kenyan
Ingredients: 3 1/2 cups all purpose flour; 3 tsp instant yeast; 3 tbs oil; 1 1/2 cup warm milk; 3 tbs honey; 1 Tbs Cardamom powder; 1 egg(egg wash); 1/2 tsp salt

Kafs Kitchen @kafcooks

Nairobi

Braided honey bread

Kafs Kitchen @kafcooks

Saved

Ingredients

35minutes

4people

3 1/2 cupsall purpose flour
3 tspinstant yeast
3 tbsoil
1 1/2 cupwarm milk
3 tbshoney
1 TbsCardamom powder
1egg(egg wash)
1/2 tspsalt

Saved

Steps

35minutes

1

In a bowl mix warm milk, honey and yeast and leave for 5 minutes for it to bloom.
2

Add cardamon, oil and salt to the mixture and mix everything together
3

Start adding flour to the mixture gradually and continuously knead to form dough
4

Pour little oil to the dough and cover the dough and leave it to rest for atleast 1 hr.
5

After an hr take your dough and divide into 3 pieces and roll each piece to form 3 ropes
6

Align the 3 ropes and pinch at the end and start braiding.
7

Leave the dough to rest for another 30 minutes then apply the egg wash(egg+ little water) to the dough)
8

Place the braided dough into a baking tin,and place it in a preheated oven for 35 minutes at 180 degrees