Dosa for upwas (Vrat) with potato raita

Name: Dosa for upwas (Vrat) with potato raita
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup Each of sabudana flour, sama (varai) flour,; 1/4 cup singhara flour; 1 tsp adrak mirch paste; 1/2 cup dahi; 1/2 tsp jeera powder; 1 boiled potato chopped; 1/2 cup , dahi,; 1/4 tsp red chilli powder; to taste salt .

Jyoti Mulgaonkar @cook_7810567

#JRC2
I made this yesterday for Sankashti Chaturthi.

Jyoti Mulgaonkar @cook_7810567

#JRC2
I made this yesterday for Sankashti Chaturthi.

Saved

Ingredients

15 minutes.

2 persons

1 cupEach of sabudana flour, sama (varai) flour,
1/4 cupsinghara flour
1 tspadrak mirch paste
1/2 cupdahi
1/2 tspjeera powder
For the raita:
1 boiled potato chopped
1/2 cup, dahi,
1/4 tsp red chilli powder
to tastesalt .
Mix all the ingredients and raita is ready

Saved

Steps

15 minutes.

1

Mix all the flours, dahi, adrak mirchi paste, jeera powder and salt.
2

Add water till it becomes dosa batter consistency. Keep aside for 5 minutes.
3

Heat dosa pan. Spread the batter. Put little ghee on sides. Turn and cook from both sides till crispy.
4

Take it out. Make all the dosas. Serve hot with potato raita.
5

You can use upwas bhajani (It’s a mixture of sabudana, varai, singada, rajgira flour with jeera powder) You can get it in a big grocery chops or make at home.