Minnie Strawberry rasgulla boiled

Name: Minnie Strawberry rasgulla boiled
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 litre milk; 1 1/2 tbsp vinegar; 1 cup sugar; 2 1/2 cup water; as needed Strawberry crush

Komal Shah @cook8810

#tech1
#boil
I usually make normal rasgulla but made this strawberry rasgulla on my son's demand.

Komal Shah @cook8810

#tech1
#boil
I usually make normal rasgulla but made this strawberry rasgulla on my son's demand.

Saved

Ingredients

30-40mins

3-4 people

1/2 litremilk
1 1/2 tbspvinegar
1 cupsugar
2 1/2 cupwater
as neededStrawberry crush

Saved

Steps

30-40mins

1

Boil the milk and let it cool for 5 mins
2

Add vinegar and seive the paneer and wash it in cold water
3

Tie it in a muslin cloth and put weight on it
4

After 10 min, remove the paneer in a plate and add strawberry crush to it.
5

Knead it till it become uncracked dough (smooth)
6

Make small small balls without any cracks
7

In a kadai take sugar and water
8

Once the sugar syrup starts boiling add the balls in it
9

Let the balls boil for 15 mins
10

After 15 mins it will become big in size and your strawberry rasgulla's are ready.
11

Let it cool and then enjoy