Steps
- 1
Perboiled d rice nd keep it aside
- 2
Boiled d cauliflower for 10mnt add salt n it
- 3
Chopped all d ingredients
- 4
Get a pan put oil chopped onion fry it until d onion bcome light brown
- 5
Add d ur chopped ingredints
- 6
Add d perboiled rice
- 7
Put seasoning,black pepper,oregano,ginger,garlic
- 8
Cover it wt foil paper,nd leave to cook for 20mnt
- 9
Then lastly garnished it wt chopped parsley
- 10
Enjoy😋😋😋
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Robert Gonzal
-

Mushroom Swiss Burger Casserole
Dan Flynn
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Minnie Strawberry rasgulla boiled
Komal Shah
-

Ruby Shah
-

Karlee Fowler -

sudesh Batra
-

Neil
-

Komal Shah
-

Sudha senthil
-

ANJALI JINDAL
-

Rita Talukdar Adak
-

Suman soni
https://cookpad.wasmer.app/us/recipes/13581003







Comments