Simple Misua Soup
#madethis wk6: A simple yet tasty soup for rainy nights.
Steps
- 1
In a soup pot, saute garlic and onions in oil.
- 2
Add stock or water and broth cubes
- 3
Drop in the misua. Season with salt and pepper. Bring to a boil.
- 4
Drop in the egg. Bring to a boil or until egg is cooked
- 5
Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
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