Spinach Rava Dhokla

Name: Spinach Rava Dhokla
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; 1 tsp eno salt; 1/2 cup chopped spinach leaves; 1/4 cup chopped fresh coriander leaves; 2 green chillies; 1/2 inch ginger; to taste Salt; 1 tsp Oil for greasing; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp white sesame seeds; 2 tsp Curry leaves

Ruchika Anand @FYS_feed_your_soul

#tech1 #Nc
Steamed dhokla is a healthy snack option and inclusion of palak makes it all the more nutritious. I have made this with the recipe shared by Jasmin ji.

Ruchika Anand @FYS_feed_your_soul

#tech1 #Nc
Steamed dhokla is a healthy snack option and inclusion of palak makes it all the more nutritious. I have made this with the recipe shared by Jasmin ji.

Saved

Ingredients

1 cuprava
1/2 cupcurd
1 tspeno salt
For palak paste
1/2 cupchopped spinach leaves
1/4 cupchopped fresh coriander leaves
2green chillies
1/2 inchginger
to tasteSalt
1 tspOil for greasing
For tadka
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspwhite sesame seeds
2 tspCurry leaves

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Steps

1

Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree.
2

In mixing bowl add & mix rava and whisk curd. Add salt and palak puree. Mix well without lumps. Cover and keep aside for 10-15 minutes.
3

Now place a steamer on the gas
Add little water to it and place a stand inside.
4

Grease a steel box or a thali.
Add eno salt to spinach-rava batter. Mix gently.
5

Pour batter in greased container.
6

Cover and steam cook for 10-12 minutes.
7

Once cooked down take it out in a plate.
In small tadka pan add heat oil,do tempering of mustard, white sesame seeds and curry leaves. Pour this tempering on the steamed dhokla.
8

Cut into pieces.
Serve healthy and delicious Palak Rava Dhokla with Green Coriander Chutney.