Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

Name: Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce
Total time: 5400 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 4 cups rice grits; Small bunch of cut spinach; 1 medium size diced onion; 4 tablespoon pepper paste; 6 seasoning cubes; 1 tablespoon Curry powder; 1 tablespoon ajino moto (a type of seasoning); Pinch salt; 1 1/2 cups oil; 2 seasoning cubes; 1 teaspoon Curry powder; 1 teaspoon ajino moto; 5 tablespoon oil; 2 medium size diced red pepper; 3 medium size diced scotch bonnet; 2 medium size diced capsicum; 1 medium size diced onion

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

It is a special dish both in the olden and mordern days,it can be cooked for the family or for special occasions, it tastes yummy 😋😋😋

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

It is a special dish both in the olden and mordern days,it can be cooked for the family or for special occasions, it tastes yummy 😋😋😋

Saved

Ingredients

1 hr 30 mins

5 people

4 cupsrice grits
Small bunch of cut spinach
1medium size diced onion
4 tablespoonpepper paste
6seasoning cubes
1 tablespoonCurry powder
1 tablespoonajino moto (a type of seasoning)
Pinchsalt
1 1/2 cupsoil
For the sauce
2seasoning cubes
1 teaspoonCurry powder
1 teaspoonajino moto
5 tablespoonoil
2medium size diced red pepper
3medium size diced scotch bonnet
2medium size diced capsicum
1medium size diced onion

Saved

Steps

1 hr 30 mins

1

The ingredients are shown below
2

Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
3

Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
4

Stir and ensure all the ingredients are well mixed
5

Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
6

Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
7

Stir and allow to saute for 4 minutes
8

Serve and enjoy 😋😋