Heat water with a pinch of salt bring to boil,add flour, stirring continuesly to prevent lumps,cover and cook few minutes

Meanwhile we make stuffing for modak,heat non-stick pan add coconut and grated jaggery mix together and cook till golden brown add, poppy seeds,cardamom powder,dry fruits stuffing is ready

Now remove flour in a plate and make soft dough, divine the dough into equal parts and start to roll with your palms make round like bowl,place stuffing in centre pleat and close the edges