Moong and koki sindhi style

Name: Moong and koki sindhi style
Total time: 1800 s
Yield: family
Cuisine: Indian
Ingredients: 1 cup Moong dal; 2 cup water; 1 tsp salt; 1/2 tsp haldi (turmeric powder); As needed Garlic cloves; 1/2 tsp red chilli powder; 2 tsp Coriander Leaves finely chopped; 3 tsp oil; 2 cup wheat flour; 2 onion; 1 tsp red chilli powder; 4-5 green chilli; 1/2 cup oil; 1 tsp salt; 1 cup water; 1 tsp chopped coriander leaves

Dolly Kachhwani @cook_25744364

Ahmednagar

#myfirstrecepi
# sept
#9

Dolly Kachhwani @cook_25744364

Ahmednagar

#myfirstrecepi
# sept
#9

Saved

Ingredients

30 minutes

family

1 cupMoong dal
2 cupwater
1 tspsalt
1/2 tsphaldi (turmeric powder)
As neededGarlic cloves
1/2 tsp red chilli powder
2 tspCoriander Leaves finely chopped
3 tsp oil
for koki
2 cup wheat flour
2 onion
1 tspred chilli powder
4-5green chilli
1/2 cupoil
1 tspsalt
1 cup water
1 tspchopped coriander leaves

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Steps

30 minutes

1

Take cooker put moong, water, salt, haldi powder vessel it 3 to 4 times
2

Take pan put oil, garlic, red chilli powder put it on moong and then put chopped coriander on it and moong is ready to serve
3

TO make koki take wheat flour, onion, green chilli, chopped coriander, red chilli powder, salt, oil and water to make a dough
4

An then make it like roti
5

Then put on tawa an bake it like a roti then put ghee on it and your sindhi koki is ready to serve