Roti Pizza

Name: Roti Pizza
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 Roti; 2 bowl cooked mix veggies(carrot, capsicum, onion,French beans, green peas, soaked and boiled soyabean chunks, cottage cheese); 1 tsp mixed Italian pizza seasoning; 1/2 tsp chilli flakes; 2 tbsp tomato ketchup; 1/3 cup grated mozzarella cheese (homemade); 1 tbsp hot red chilli sauce; to taste Salt; 2 tsp butter melted

Dr.Madhumita Mishra @FoodTalking

Odisha

#NC

This pizza, is a simple one with awesome taste. I had some left over Roti. For evening snack , decided to make spicy and vegetables with cheese loaded Roti Pizza. I used my already cooked, mixed vegetables , homemade mozzarella cheese and regular cheese.

#NC

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

15 mins

1-2 servings

2Roti
2 bowlcooked mix veggies(carrot, capsicum, onion,French beans, green peas, soaked and boiled soyabean chunks, cottage cheese)
1 tspmixed Italian pizza seasoning
1/2 tspchilli flakes
2 tbsptomato ketchup
1/3 cupgrated mozzarella cheese (homemade)
1 tbsphot red chilli sauce
to tasteSalt
2 tspbutter melted

Saved

Steps

15 mins

1

Spread butter on both the sides of two roties
2

Spread tomato ketchup on one side of the roties.
3

Mix chilli sauce, chilli flakes, pizza seasonings, mozzarella cheese and salt, with the coked veggies.
4

Spread the mixture, evenly on the side of roti, with tomato ketchup spread.
5

Add extra mozzarella cheese if you like.
6

Heat a tawa. Keep the flame on low to medium flame. Cover and cook,till the pizza is done.
Serve hot with extra toppings and cheese.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 06, 2020 18:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.