Sabji

#nc
It's like a potato dry sabji. Added capsicum to it. So lifts the dish. The crunch and taste of capsicum go so well potato. It's a very tasty, easy and fast making dish. Enjoy with chappati.
Sabji
#nc
It's like a potato dry sabji. Added capsicum to it. So lifts the dish. The crunch and taste of capsicum go so well potato. It's a very tasty, easy and fast making dish. Enjoy with chappati.
Steps
- 1
Cut potatoes and capsicum in cubes. Heat oil and add potatoes. Cover and cook the potato pieces for 5 minutes.
- 2
Now check whether they have become soft or not. And then remove them from oil. Add cumin, mustard, fenugreek seeds in oil and saute for a while.
- 3
Add ginger garlic paste and cook for a while. Add potatoes and capsicum pieces.
- 4
Add all the powdered masalas and mix well. Add Maggi masala and some water. Cook on law flame for 5 minutes and the sabji is ready. Garnish with Coriander leaves and serve hot.
Similar Recipes
More Recipes
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Rehana Wasim
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Aunty Eiko's international cuisine experience
-

Robert Gonzal
-

Mushroom Swiss Burger Casserole
Dan Flynn
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Preeti Food Recipes
-

Hauwa Musa
-

Komal Shah
-

Dr.Madhumita Mishra
-

Jeera Rice easy and quick recipe
Jyoti Prakash Assudani
-

deoyani
-

Jinal Sahu
-

Kiran Shahzadi
-

Jinal Sahu
-

tooba faisal
















Comments (5)