Take warm milk in a bowl, add sugar, dry yeast and mix it well. Leave it for 5-10 minutes. Now yeast has been activated. Now sieve all-purpose flour and combine well. Make a dough. Now put warm milk on the top of the dough, knead properly, it turns sticky. Knead it for 10 minutes and make a soft dough.

Now put the butter on the top of the dough and knead again. Now it turns oily, keep kneading for 5 minutes and make a soft dough. Put dough in a deep bowl, cover it with the plastic and leave it for 1 hour.

After 1 hour, dough raises. It will be double in size. punch slightly. Knead again and make a super soft dough. Pav dough is ready. Now cut the dough as per the picture. Brush the baking tray with the butter.

Make small size ball. Tuck it and roll smooth and place them on the greased tray. Now put milk with the help of brush. Now cover and rest them for 20 minutes. Again raises in a Perfect size. Preheat the oven. Now put this tray in a oven & bake them @180c for 20 minutes.

Take them out and cover them with the wet cloth for 10-15 mins. Now remove the cloth and apply some butter on top of them. Now the Pav are ready to eat. Enjoy