Parsley Lauki muthiya topped with pizza sezhwan sauce

Name: Parsley Lauki muthiya topped with pizza sezhwan sauce
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup oats flour; 1 cup semolina; 1/2 cup bajri flour; 1/2 cup whole wheat flour; 1/4 cup Besan /gram flour; 1 medium size Lauki (bottle gourd) grated; 1 tsp turmeric powder; 1 tbsp salt; 1 tbsp red chilli powder; 3 tsp ginger garlic and chilli paste; 2 tsp sugar; 1/2 tsp garam masala; 1/2 cup finely chopped parsley; 1 lemon juice; 1/2 tsp fruit salt/soda; 2 tsp oil; as needed Water for steaming; 2 tbsp oil; 1 tbsp mustard seeds; 1 tbsp white sesame seeds; 2 tbsp scezhwan sauce; 3 tbsp pizza sauce; 2 tbsp water

Amisha Chheda @amychheda

Chembur Mumbai

#tech1 Being born in a gujrati family I have grown up eating muthiya.. but I was bored of those traditional flavours so I tweaked some of the flavours and bang.. These muthiyas turned out so good. It's a Must try

Amisha Chheda @amychheda

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Ingredients

2 hours

3 servings

1 cupoats flour
1 cupsemolina
1/2 cupbajri flour
1/2 cupwhole wheat flour
1/4 cupBesan /gram flour
1medium size Lauki (bottle gourd) grated
1 tspturmeric powder
1 tbspsalt
1 tbspred chilli powder
3 tspginger garlic and chilli paste
2 tspsugar
1/2 tspgaram masala
1/2 cupfinely chopped parsley
1lemon juice
1/2 tspfruit salt/soda
2 tspoil
as neededWater for steaming
For tempering
2 tbspoil
1 tbspmustard seeds
1 tbspwhite sesame seeds
To top
2 tbspscezhwan sauce
3 tbsppizza sauce
2 tbspwater

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Steps

2 hours

1

In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
2

Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
3

Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
4

Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
5

For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
6

For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
7

Top the muthiya with this sauce & serve.
8

Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts

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Cooksnaps

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Amisha Chheda @amychheda

on September 06, 2020 18:13

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.