Banana bread muffins

Name: Banana bread muffins
Total time: 1800 s
Yield: I got 2 batches
Cuisine: American
Ingredients: 1 cup whole wheat pastry flower; 1 cup all purpose flower; 1/2 tsp baking soda; 1/2 tsp baking powder; Pinch salt; 1/4 cup butter; 1/4 cup olive oil; 1/2 cup raw sugar; 4 blended overripe banana; 1/2 cup milk; 1 tbsp vanilla extract

TheCakeIsAWolf @cook_4677948

My own interpretation if what banana bread should be. Goes well with a little bit of olive oil or butter.

TheCakeIsAWolf @cook_4677948

My own interpretation if what banana bread should be. Goes well with a little bit of olive oil or butter.

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Ingredients

30 mins

I got 2 batches

1 cupwhole wheat pastry flower
1 cupall purpose flower
1/2 tspbaking soda
1/2 tspbaking powder
Pinchsalt
1/4 cupbutter
1/4 cupolive oil
1/2 cupraw sugar
4blended overripe banana
1/2 cupmilk
1 tbspvanilla extract

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Steps

30 mins

1

Preheat oven to 350°
2

Mix dry ingredients except sugar into mixing bowl.
3

Add milk and bananas to blender and blend till smooth.
4

Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5

Combine ingredients and pour into desired pan. I used a cupcake pan.
6

Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7

I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.