Game day sliders

Name: Game day sliders
Cuisine: American
Ingredients: 1.5 lbs lean ground beef; 1/4 cup mayo; 2 cup cheese halved; package French onion soup mix; Hawaiian rolls; bacon bits

Rachel Rang @cook_5559446

These are perfect for game day. After they are done you can separate them, wrap them in aluminum foil, and keep them warm in a crock pot.

Rachel Rang @cook_5559446

These are perfect for game day. After they are done you can separate them, wrap them in aluminum foil, and keep them warm in a crock pot.

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Ingredients

1.5 lbslean ground beef
1/4 cupmayo
2 cupcheese halved
packageFrench onion soup mix
Hawaiian rolls
bacon bits

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Steps

1

Mix everything, except half the cheese and rolls, in a 13x9 pan.
2

Flatten patty into bottom of pan
3

Bake in a 350 oven for 15 to 20 minutes.
4

Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
5

When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
6

Put the rest of the cheese on top and then the bun lids.
7

Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
8

Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.