Creamy Burrito Casserole

Name: Creamy Burrito Casserole
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 packages Taco Seasoning; 1 can refried beans; 1 can cream of mushroom soup; 4 oz sour cream; 5 each flour tortillas; 1 lb cheddar cheese; 1 medium onion

Pinky @SayNoMore

Winnipeg, Manitoba

Sometimes, you just feel a little Mexican. This is an easy meal that lends itself to any number of 'tweaks'. Try it with smoked meat, hot peppers, minced bacon, diced olives or whatever you love. It's all fun.

1 lblean ground beef
1 packagesTaco Seasoning
1 canrefried beans
1 cancream of mushroom soup
4 ozsour cream
5each flour tortillas
1 lbcheddar cheese
1medium onion

Cooking Instructions

1

Brown ground beef and minced onions in a large saucepan. Add seasoning and cook through.
2

Stir in re-fried beans
3

Blend sour cream with can of mushroom soup
4

Layer the casserole. Start with half the sour cream/soup mix
5

Add a layer of ground beef/beans
6

Add a layer of grated cheese
7

Place a layer of torn up tortillas on top of the cheese
8

Repeat steps until all the ingredients are used up. Finish with a layer of cheese and top it with some fresh salsa
9

Place in a 350°F oven for 30 minutes, or until cheese melts and bubbles
10

Serve with shredded cheese, salsa, sour cream and avocado chunks.

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Cooksnaps (1)

Dawn Smith

The smell of it cooking was fabulous!! The taste was the same..

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Pinky @SayNoMore

on October 30, 2016 19:44

Winnipeg, Manitoba

I cook, I fish, I cook fish. Say no more.

Caroline @cook_6240773

March 03, 2017 16:10

This was delicious! I made it last night. Just one thing . . . there is no mention in the recipe of when to put in the taco season; I just put it in the ground beef along with some water and let it simmer.