Katakut mutton masala

Name: Katakut mutton masala
Yield: 4 peopled
Cuisine: Pakistani
Ingredients: Oil half cup; Green chilli 2 chopped; 1 tbsp ginger garlic paste; 1 tsp Salt; 1 tsp Chilli flakes; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Gram.masala powder; Onion 2 chopped; Tomato 3 granded; 1 cup Yoghurt; Green chilli 2 chopped; Green coriander little chopped

Mrs Farhan @cook_24801300

#cookpad
This is very easy and tasty recepi

Mrs Farhan @cook_24801300

#cookpad
This is very easy and tasty recepi

Saved

Ingredients

half an hour

4 peopled

Oil half cup
Green chilli 2 chopped
1 tbsp ginger garlic paste
1 tspSalt
1 tspChilli flakes
1 tspRed chilli powder
1 tspTurmeric powder
1 tspGram.masala powder
Onion 2 chopped
Tomato 3 granded
1 cupYoghurt
Green chilli 2 chopped
Green coriander little chopped

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Steps

half an hour

1

First take a pan add oil in it add chopped onion in it
2

When it soft add all spices in it mix well
3

Add cut pieces of mutton kidney in it fry till bonofy
4

Add tomato paste in it mix well add yoghurt cook until.oil left and kitney tender
5

Add mutton brain washed mix well cook it in a low flame add 1 cup water
6

Until it become tender and bonofy
7

At last add green coriander and green chilli to serve