Steps
- 1
Just mix the Besan, Multi-grain atta and rice Atta with salt, red chilli, Ajwain. Then pour water to make a batter.
- 2
Put a little oil, pour it over the non- stick tawa, Already pre-heated. After one side is cooked. Turn it over, then apply tomato sauce, put chopped onions, capsicum, crushed paneer, grated carrot and put cheese on top.
- 3
Then cover it with an inverted bowl, for the cheese to melt. Once done, take it on a platter and garnish it with oregano and chilli flakes.
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