Rava/sooji chochlate cake

Name: Rava/sooji chochlate cake
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd/dahi; 1/2 cup sugar; 1/4 cup oil; 1/2 cup milk; 1/2 tsp vanilla essence; 1/2 tsp baking powder; 1/4 tsp baking soda; As per taste Chocolate sauce or spread; 2 tbsp cocoa powder

Ruchika Patel @cook_25802351

Bhiwandi Thane

My father in law's birthday cake. He likes rava items. It's healthy & digest easily.

Ruchika Patel @cook_25802351

Bhiwandi Thane

My father in law's birthday cake. He likes rava items. It's healthy & digest easily.

Saved

Ingredients

30 minutes

2 people

1 cuprava
1 cupcurd/dahi
1/2 cupsugar
1/4 cupoil
1/2 cupmilk
1/2 tspvanilla essence
1/2 tspbaking powder
1/4 tspbaking soda
As per taste Chocolate sauce or spread
2 tbspcocoa powder

Saved

Steps

30 minutes

1

Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
2

Take a bowl transfer the batter into it & rest it for 30 minutes.
3

Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
4

After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
5

Steam it for 30 minutes in a pan. After that rest it for cooling.
6

Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊