Anda Ghotala
I learnt this from my Ammi(saas) as she being a mom of three boys has a good experience of what they like more and how to twist the recipes as per the taste,she is a pro :)
Anda Ghotala
I learnt this from my Ammi(saas) as she being a mom of three boys has a good experience of what they like more and how to twist the recipes as per the taste,she is a pro :)
Steps
- 1
In a pan add oil,saute onions and add beaten egg.
- 2
Cook for a while like a scrambled egg and add green chilli,garam masala powder,red chilli powder.
- 3
Put shami kabab and mix it well and break the kabab in fine pieces while tossing the egg.
- 4
Serve it with buns,bread or even chapati for an instant yet delicious meal.
Similar Recipes
More Recipes
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Robert Gonzal
-

Mushroom Swiss Burger Casserole
Dan Flynn
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Mrs Ovais
-

Muzzdalfa Afza Muzzdalfa
-

Adeya -

Stacy D
-

Chef Ami-mar(Maryam Na'inna)
-

Adeya -

Muzzdalfa Afza Muzzdalfa
-

Adeya -

Adeya






Comments