Seasoned Pepper Chicken

Name: Seasoned Pepper Chicken
Total time: 2400 s
Yield: 5 servings
Cuisine: South African
Ingredients: 10 chicken drum sticks; 1 onion, chopped; 1/2 cup tinned tomato; 3 bells peppers (green, yellow and red), sliced; 4 garlic cloves, crushed; 1 inch piece of ginger, crushed; 1 tsp fennel seeds; 4 cardamom cloves; 1 tsp chillie powder; 3 tbsp chicken seasoning; 1 stock cube dissolved in 500 ml water; oil for frying

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Ingredients

40 mins

5 servings

10chicken drum sticks
1onion, chopped
1/2 cuptinned tomato
3bells peppers (green, yellow and red), sliced
4garlic cloves, crushed
1 inchpiece of ginger, crushed
1 tspfennel seeds
4cardamom cloves
1 tspchillie powder
3 tbspchicken seasoning
1stock cube dissolved in 500 ml water
oil for frying

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Steps

40 mins

1

In a deep pan, heat oil and add fennel seeds and cardamom seeds. Fry for 1 minute.
2

Fry chicken pieces till golden brown and transfer to a plate.
3

In the same pan, fry onions till translucent. Add garlic and ginger and fry for 1 minute.
4

Add chilli powder and chicken seasoning and fry for a further minute.
5

Add tomatoes and mix well.
6

Add the chicken pieces, sliced peppers and stock. Place in oven for 30 mins.
7

Serve with, steamed rice, butternut and broccoli.
8

Enjoy...