Aloo vadi

Name: Aloo vadi
Cuisine: Indian
Ingredients: 10-12 Aloo vadi leaves(taro leaves); 2 cup chickpea flour (besan); 1 tbsp tamarind paste; 1 tbsp grated jaggery; 1 tsp turmeric powder; 1 tsp red chilli powder; as per taste Salt; as required Oil for frying; 1-1 tsp rai jeera; as required curry leaves

Heena Shaikh @Heena_shaikh92

Mumbai

#tech1 this is the simple snack recipe made with taro leaves.... It's very healthy this leaves is very helpful in digestion.. This recipe is very easy to cook and you can also freeze them for a week ...

Heena Shaikh @Heena_shaikh92

Saved

Ingredients

10-12Aloo vadi leaves(taro leaves)
2 cupchickpea flour (besan)
1 tbsptamarind paste
1 tbspgrated jaggery
1 tspturmeric powder
1 tspred chilli powder
as per tasteSalt
as requiredOil for frying
1-1 tsprai jeera
as requiredcurry leaves

Saved

Steps

1

Mix all ingredients in bowl and make thick paste
2

Wash and Remove veins from leaves with the help of knife
3

Apply thick paste on leaves and place another leaves on top... Repeat the process till 6-7 leaves
4

Now roll it tightly and steam it for 10-15 minutes
5

Cut into 1 inch slice... Then heat oil and add rai, jeera and curry leaves now add aloo vadi and saute it for few second... Serve with tea or with daal and rice