Chicken Tahiri

Name: Chicken Tahiri
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 cups rice soaked for 30 minutes; 4 cups water; 500 g chicken with bones; 3 medium potatoes; 4 large tomatoes; 1 large onion; 3 green chillies; 1 tbsp ginger garlic paste; 1 tbsp salt; 1 tbsp red chilli powder; 3/4 tbsp turmeric; 6 cloves; 8 black peppercorns; 2 cinnamon sticks; 1 tsp zeera; 2 tez patta; 3 green cardamoms; 3/4 cup oil

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#recreate
Biryani se jab dil bhar jayay tou banayay tahiri aur serve karein restaurant style mein takay khanay ka maza dobaala hojayay😍

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#recreate
Biryani se jab dil bhar jayay tou banayay tahiri aur serve karein restaurant style mein takay khanay ka maza dobaala hojayay😍

Saved

Ingredients

45 minutes

4 servings

3 cupsrice soaked for 30 minutes
4 cupswater
500 gchicken with bones
3medium potatoes
4large tomatoes
1large onion
3green chillies
1 tbspginger garlic paste
1 tbspsalt
1 tbspred chilli powder
3/4 tbspturmeric
6cloves
8black peppercorns
2cinnamon sticks
1 tspzeera
2tez patta
3green cardamoms
3/4 cupoil

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Steps

45 minutes

1

In a pot add oil and fry onions until golden. Add cumin seeds and ginger garlic paste and chicken. Fry for 10 minutes until changes colour
2

Add tomatoes, potatoes and all the mentioned powdered and whole spices.
3

Cook very well until oil starts separating.
4

Add a little water and cover and cook until potatoes and chicken are tender
5

Now pour over 4 cups water and add soaked rice to it.
6

Add green chillies and cook for first 10 minutes on medium to high flame
7

When water reduces and is about to evaporate completely then cover with a lid and cook on dum on very slow flame
8

Mix well before serving
9

Enjoy hot tahiri with raita and salad😍