Japanese Curry Tornado Omelette (Curry Omelette)

Name: Japanese Curry Tornado Omelette (Curry Omelette)
Total time: 5400 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs pork loin, cut into cubes (1 kg); 2 potatoes; 1 carrot; 2 onions; Dashi broth or water; 2 boxes Japanese curry roux (92g each); 2 teaspoons black pepper; 3 tablespoons ketchup; 1 cube unsalted butter; Salt, to taste; 2 eggs

Eat Am Are @Eat_Am_Are

Lately, Eat Am Aer has been really into Japanese curry. This was my first time making it, and I wanted to invite friends to join in the fun of cooking at home, sharing recipes and tips. Japanese curry with a tornado omelette is a challenging dish—making the tornado-style omelette and preparing curry I love to eat but have never made before. Come join the fun in the kitchen!

Eat Am Are @Eat_Am_Are

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Ingredients

1 hour 30 minutes

Serves 4 servings

2.2 lbspork loin, cut into cubes (1 kg)
2potatoes
1carrot
2onions
Dashi broth or water
2 boxesJapanese curry roux (92g each)
2 teaspoonsblack pepper
3 tablespoonsketchup
1 cubeunsalted butter
Salt, to taste
2eggs

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Steps

1 hour 30 minutes

1

Place a pot over medium heat. Add the butter and let it melt, then add the onions. Sauté until the onions are translucent.
2

Add the pork and cook until it turns white. Add the carrot and potatoes, and sauté until everything is cooked through. Pour in dashi broth or water.
3

Slice the curry roux into thin pieces to help it dissolve easily in the broth. Season with salt, ketchup, and black pepper for extra heat.
4

Simmer the curry until it thickens to your liking.
5

To serve, ladle the curry around the tornado omelette on a plate. Enjoy!